THE BIO
WHO: Beckie Fox, editor-in-chief and co-owner, Garden Making
WENT TO SCHOOL FOR: Journalism, Michigan State University
FIRST MAGAZINE JOB: Freelance copy editor, Canadian Living (in the early ’80s). “Editing craft and food stories is good training for the step-by-step and how-to stories integral to any type of service journalism. Before that, I was an editor at a community newspaper in Etobicoke, Ont.”
SUBSCRIBES TO: Fine Gardening, Gardens Illustrated, Organic Gardening, Garden Design, The English Garden, Horticulture Magazine, Cook’s Illustrated, The New Yorker, Country Living, House Beautiful, Martha Stewart Living, Maclean’s, Better Homes and Gardens, Canadian House & Home, The Walrus, Saltscapes, Vines. “There are probably about a dozen others I occasionally buy on the newsstand. The magazines I still miss are Gourmet and House & Garden.”
SO BECKIE, TELL US...
WHAT MAKES A GOOD EDITOR?
- The ability to deliver content your readers want.
- The intuition to deliver content your readers didn’t know they wanted.
- Having a solid partnership with an art director who understands the stories you’re conveying to your readers.
- Respectful relationships with freelance writers, editors and photographers.