Last night I had dinner with two web folks and we got to talking about the divide between web and editorial departments. One day I'd like my job to include editing stories not just for print, but also for online — I'd like to work in both mediums. I have a lot to learn about web editing, but in my mind, both platforms serve the brand, so why the separation? Have the food editor edit the recipes in the book, as well as pull together cooking demonstrations for the web. Get the editor who handles book reviews to write them across the board. I've spoken to other young editors who feel the same way, and I wonder if we're heading in this direction, if the departments will merge over the next few years — if an editor will be an editor will be an editor.
What do you think? Should it all be part and parcel of the same job? Are you interested in doing both?
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